Candied Chops

Categories: Main dishes | Breads | Muffins & r

Serves: 1 Servings

Ingredients:

6 md Venison chops/steaks/pork
Chops
Salt and pepper -- to taste
1 1/2 c Brown sugar
1 Lemon -- sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water

Instructions:
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry
pan for 5 minutes each side. Remove venison and drain juice. Cover each
piece of meat with toppings as follows: Completely cover each piece with
ketchup. Sprinkle each piece with brown sugar in the center of the steak
or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.

Recipe By : Ken Miller

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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