Candied Figs

Categories: Fruits | Candies

Serves: 1 Batch

Ingredients:

Fresh green ripe figs
-- enough for your electric
-- fry pan (not overripe)
1 ts Soda
1 1/4 c Apple cider
3 c Sugar

Instructions:
Boil some water in a medium size pan and add 1 teaspoon soda. Pour this
over figs and let stand for about five minutes. This must cover the figs;
turn them to be sure. Drain and rinse figs, and place in the electric fry
pan. In a small pan put the vinegar and sugar and bring to a boil. Pour
this over the figs; cover and cook 1 hour at 250 F. Cool and let stand
overnight. The next day, cook 1 hour without the cover. Cool and let stand
overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on
a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After
they are dry, pack them between layers of waxed paper. Keep refrigerated
until all are eaten.

Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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