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Mix together coconut, pecans, dry jello, milk & vanilla. Mix thoroughly &
chill for 1 hour. Shape into strawberries & roll in granulated sugar which
has been tinted with red food coloring. Insert a tinted green sliver of
almond for a stem. To make green almond slivers, put almonds in a small jar
with a few drops green food coloring & shake. These 'strawberries' freeze
exceptionally well & are very decorative for dessert trays.
MARJORIE WALKER
1 c Coconut
1 c Ground pecans
1 pk (6-oz) strawberry Jello
3/4 c Eagle Brand milk
1/2 ts Vanilla
Granulated sugar
Slivered almonds
Red & green food coloring
12 Servings