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Cannelloni



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Cannelloni

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook cannelloni according to package directions; drain and set
aside.Combine tomato sauce and 2 tablespoons Parmesan cheese; spread 1 cup
tomato mixture in a lightly greased 13- x9- x 2-inch baking dish; set aside
dish and remaining sauce.Cook beef, onion, and garlic in a large skillet
until beef is browned, stirring to crumble meat; drain well. Add spinach;
saute 3 minutes. Add 1/3 cup Parmesan cheese, milk, eggs, and oregano; stir
well. Stuffcannelloni shells with beef mixture. Place filled cannelloni on
tomato mixture in baking dish; set aside.Melt butter in a heavy saucepan
over low heat; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually add half-and-half; cook over medium heat, stirring
constantly, until mixture is thickened and bubbly. Stir in pepper. Pour
over cannelloni; spoon remaining tomato mixture over cream sauce. Bake,
uncovered, at 375 degrees for 20 minutes. Yield: 6 servings.


Ingredients:

12 cn Shells
3 (8-ounce) cans tomato sauce
2 tb Grated parmesan cheese
1 lb Ground beef
1/4 c Chopped onion
1 Clove Garlic -- minced
10 oz Package frozen chopped
Spinach -- thawed and
Drained
1/3 c Grated parmesan cheese
2 tb Milk
2 Eggs -- slightly beaten
1/2 ts Dried whole oregano
1/4 c Butter or margarine
1/4 c Plus
2 tb All-purpose flour
2 c Half-and-half
1/8 ts White pepper

Serves:

1 Servings

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