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Cannelloni with Cheese and Spinach



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Cannelloni with Cheese and Spinach

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Cook the spinach, following the instructions on the packet. Put the
lasagne in a bowl and pour boiling water over to cover. Leave to soak for
two minutes.

2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food
processor and mix. Add the drained spinach and process again. Season with
salt, pepper and nutmeg.

3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a
drained sheet of lasagne. Fold over to enclose the filling and place in a
greased ovenproof dish, folded side down. Repeat until all the lasagne is
used up, then pour the sauce over and sprinkle with mozzarella. Bake for
30 minutes until golden.

Ingredients:

2 Bags (225g) of
-microwave-in-the-bag fresh
-young leaf spinach
18 Sheets fresh lasagne
250 g Ricotta cheese
300 g Mascarpone cheese or cream
-cheese
1 lg Free-range egg yolk
40 g Freshly grated Parmesan
-cheese
Freshly grated nutmeg
450 ml Cheese sauce
125 g Grated mozzarella cheese

Serves:

6 Servings

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