Cannoli Siciliani
Categories: Epcot cente | Food and wi | 1996Serves: 20 Servings
Ingredients:
- 1 pn Ricotta cheese
- 7 oz Sugar
- 1/3 c Candied fruit, small dice
- 1/3 c Miniature chocolate chips
- 1 tb Grand Marnier
- 1 ts Vanilla extract
- 20 Cannoli shells
- Powdered sugar
Instructions:
Mix ricotta cheese and sugar together with whip. Fold in remaining
ingredients. Place in plastic, disposable pastry bag and refrigerate at
least 2 hours before piping into shells. Fill shells only at time of
service (shells filled ahead of time will become soggy). Dust with powdered
sugar before serving.
Posted to MC-Recipe Digest V1 #323
Recipe by: Italy
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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