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Cantaloupe Pie



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  • Cooking Time: N/A

Cantaloupe Pie

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with
melon and cook until melon is tender and soft; mash melon. Mix flour with
remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour
into pie shell and cover with meringue made from the egg whites. Brown
meringue in oven. Cool pie.



Ingredients:

1/4 c Flour
1 lg Cantaloupe -- very ripe
3/4 c Sugar -- divided use
3 lg Eggs -- separated
2 tb Butter
Baked pie shell

Serves:

10 Servings

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