Cantonese Meatballs
Categories: Appetizers | Meats | ChineseServes: 6 Servings
Ingredients:
- 20 oz Pineapple Chunks In Syrup
- 3 tb Packed Brown Sugar
- 5 tb Teriyaki Sauce, Divided
- 1 tb Vinegar
- 1 tb Catsup
- 1 lb Ground Beef
- 2 tb Instant Minced Onion
- 2 tb Cornstarch
- 1/4 c Water
Instructions:
Drain pineapple; reserve syrup. Combine syrup, brown
sugar, 3 tablespoons teriyaki sauce, vinegar and
catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off
excess fat. Pour syrup mixture over meatballs; simmer
10 minutes, stirring occasionally. Dissolve cornstarch
in water; stir into skillet with pineapple. Cook and
stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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