<-----googlescript--->

Cantucci (Hazelnut Biscotti)



  • Prep Time: N/A
  • Cooking Time: N/A

Cantucci (Hazelnut Biscotti)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 350 degrees.

Mix dry ingredients (except the nuts) together in a bowl. In a seperate
bowl mix the liquids. Mix the liquids into the dry ingredients until the
dough is stiff. Do not overmix. Stir in the nuts.

Shape the dough into 2 flattish logs 3" wide and approximately 15 " long.
Place the logs on a parchment lined cookie sheet.

Bake for 20 mins. at 350.

Remove from oven and let cool to the touch. Using a bread knife, slice the
log on diagonal into 3/4" slices. Place the pieces back on the cookie
sheet, side down.

Bake again for 15" until the cookies are golden brown. (Turn slices over
1/2 way thru second baking.)

Makes 4 doz. Calories: 92 Fat: 2 grams

Ingredients:

4 c All-purpose flour
2 c Sugar
2 ts Baking powder
6 lg Eggs; or egg substitute
4 tb Frangelico
2 ts Vanilla extract
2 ts Almond extract
2 c Hazelnuts; or chopped
-almonds

Serves:

48 Servings

Flag as inappropriate