<-----googlescript--->

Canyon Road Eggs Benedict



  • Prep Time: N/A
  • Cooking Time: N/A

Canyon Road Eggs Benedict

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

GUACAMOLE HOLLANDAISE
2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate. Lightly
saute Canadian bacon and top each muffin half with a slice. Poach eggs and
top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
them. Garnish with black olive slices and pimento and serve.



Ingredients:

4 English muffins
8 sl Bacon, Canadian
8 Eggs

Serves:

4 Servings

Flag as inappropriate