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Cape Cod Cranberry Glazed Ham



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Cape Cod Cranberry Glazed Ham

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Remove and discard giblets and necks from hens. Rinse hens; drain and pat
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.

Makes 4 to 6 servings.

Ingredients:

4 Rock Cornish hens
-- (fresh or thawed)
-- each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tb Kikkoman Lite Soy Sauce
1 ts Onion powder
1/4 ts Ground cinnamon

Serves:

4 Servings
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