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Capellini with Shrimp and Herb Sauce



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Capellini with Shrimp and Herb Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp
and garlic and saute until the shrimp just turns pink. Stir in lemon juice,
basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and
simmer until heated through. Pour the shrimp mixture over the capellini and
toss gently until the capellini is lightly coated. Season with pepper and
serve immediately.

Ingredients:

1 lb Capellini (angel hair) pasta
3 tb Olive oil
3 tb Butter or oleo
1 lb Raw shrimp, peeled, cleaned
2 Cloves garlic, minced
1 ts Lemon juice
1 tb Fresh parsley, chopped
1 ts Oregano
1 tb Dill weed
2 cn Chicken broth (10 1/2 oz)
Pepper to taste

Serves:

4 Servings

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