Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil

Categories: Cheese | Vegetables | Salads | Italian

Serves: 4 Servings

Ingredients:

12 oz Mozzarella -- fresh
Buffalo-
Milk -- in very thin slices
12 Basil leaves -- fresh
1 lb Tomatoes, fresh -- ripe
1 c Extra virgin olive oil
Coarse salt
Freshly ground black pepper

Instructions:
Rinse, core and cut tomatoes into thin slices. In four medium-size salad
dishes, alternate the cheese slices, basil and tomato slices, overlapping
slightly. Divide the olives evenly and arrange them at the centre of each
dish. Spoon the oil over each serving, letting it to form a pool like a
sauce. Season with salt and pepper, cover and let stand at room temperature
for at least 30 minutes before servingb.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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