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Caramel Breakfast Rolls



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Caramel Breakfast Rolls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.

Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half
of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts
and 1/4 cup raisins.

Cut remaining loaf of dough into small pieces; place dough pieces over
first layer. Drizzle remaining brown brown sugar mixture over dough pieces;
sprinkle with remaining nuts and raisins. Cover and refrigerate several
hours or overnight. Bake at 325 degrees for 50 to 60 minutes.

Yield: 10 to 12 servings.

NOTE: chopped maraschino cherries and crushed pineapple may be substituted
for nuts and raisins.

Ingredients:

2 Loaves frozen bread dough;
-(1 lb. loaves); thaw
1 c Brown sugar; firmly packed
1 pk Vanilla pudding; (regular)
1/2 c Milk; (or half-and-half)
1/2 c Nuts; chopped; divided
1/2 c Raisins; divided

Serves:

10 Servings

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