Caramel Cherry Sundae
Categories: DessertsServes: 4 Servings
Ingredients:
- 6 tb Caramel ice-cream topping
- 1/4 c Grand Marnier
- 1 pt Frozen vanilla yogurt
- Or vanilla ice cream
- 1/2 lb Cherries, pitted
- 1/4 c Crushed cookie crumbs (if
- Desired)
Instructions:
Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls.
Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page
Posted to MealMaster Recipes List, Digest #161
Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)
From: Sandy Gamble
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