Caramel Corn

Categories: Desserts

Serves: 1 Servings

Ingredients:

8 qt Popcorn; put in large baking
-dish
2 Sticks oleo
2 c Brown sugar; packed
1/2 c White Karo Syrup
1/2 ts Baking soda

Instructions:
Heat oven to 250 degrees. Pop the 8 quart of popcorn with an airpopper,
place in huge oven roasting pan. In sauce pan put oleo, sugar and syrup.
Boil 5 minutes on med heat. Take off heat and add soda --HOLD PAN OVER
POPCORN WHEN YOU ADD SODA. IT MAY FROTH UP--. Pour over corn and stir well
covering the corn. Put in oven and stir every 15 minutes for 1 hour. Remove
from oven, let cool and put into covered containers. This corn is not
clumpy or sticky once it cools down.

Recipe by: Mary Decker via Genevieve Narehood

Posted to MC-Recipe Digest V1 #920 by Mike & Kay Eaker
on Nov 24, 1997

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