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Caramel Corn



  • Prep Time: N/A
  • Cooking Time: N/A

Caramel Corn

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 200F. Boil together butter, brown sugar and corn syrup. Add
baking soda and boil for 5 full minutes. Be careful to stir this
constantly, it will want to boil over the sides of the pan. Remove from
heat after 5 minutes and add vanilla extract and salt. Line a pan with foil
and bake for 1 hour, stirring every 15 minutes. When done, pour out onto
another piece of foil or cooking parchment and allow to cool When cool,
break into pieces.

Ingredients:

6 qt Popped corn
2 Sticks butter
2 c Brown sugar
1/2 c Light corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 ts Salt

Serves:

1 Servings

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