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Caramel Fondue



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Caramel Fondue

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.

Courtesy of: Joann Pierce


Ingredients:

14 oz Pack of caramels
1/3 c Water

Serves:

6 Servings

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