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Almost Lindy's Cheesecake



  • Prep Time: N/A
  • Cooking Time: N/A

Almost Lindy's Cheesecake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

FILLING
40 oz Cream cheese
1 1/2 ts Lemon zest
1 3/4 c Sugar
1 1/2 ts Orange zest
3 tb Flour
1/2 ts Vanilla
5 Egg
1/4 c Heavy cream
2 Egg yolk

Preheat oven to 400 degrees. Prepare dough by combining flour, sugar,
lemon zest and vanilla. Make a well in the center and add the egg yolk and
butter. Work together quickly with pastry blender or hands. Add 1 to 2
tablespoons ice water if necessary to bind dough. Wrap dough in waxed paper
and chill thoroughly, at least one hour.

Remove ring from springform pan. Roll one-third of the dough 1/8 inch
thick and place over bottom of pan. Trim the edge and bake in pre- heated
oven 12-15 minutes until a light golden brown. Cool. Place the springform
sides over the baked base. Roll the remaining dough 1/8 inch thick and cut
to fit the sides of the pan, pressing firmly to fit and seal the base. Trim
the dough to come only 3/4 inches up the sides.

Turn oven up to 550 degrees.



Ingredients:

-----------------------------------CRUST-----------------------------------
1 c Flour
1 Egg yolk
1/4 c Sugar
1/4 c Butter
1 1/2 ts Lemon zest; grated
;Ice water, as needed
1/2 ts Vanilla

Serves:

8 Servings

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