Almost Marie Callender's Corn Bread (Wright)
Categories: *press | Copycat | Quick breadServes: 18 Servings
Ingredients:
- 1 Box; (9 ounce) Jiffy Corn
- -Muffin Mix
- 1 Box; (9 ounce) yellow cake
- -mix
Instructions:
In a bowl prepare the corn muffin mix following directions on the box. In
another bowl make the cake mix following directions on the box. Combine the
2 mixes and mix well. Pour batter into a 9-by-12-inch pan. Bake in
350-degree oven for 30 to 35 minutes or until a wooden pick inserted in the
center comes out clean.
*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart
picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.
>>Translated to Mastercook by Pat Hanneman.
Notes: Betty Wright of Riverside shared this recipe, which she found in The
Press-Enterprise several years ago.
Recipe by: Riv PE 98-Mar-25*
Posted to MC-Recipe Digest by KitPATh
1998
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