<-----googlescript--->

Almost Nonfat Pesto



  • Prep Time: N/A
  • Cooking Time: N/A

Almost Nonfat Pesto

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste is formed.

Makes 3/4 cup pesto.
NOTES : The original recipe called for regular parmesan cheese. I used non
fat and it was fine.


Ingredients:

1 1/2 c Fresh basil leaves
2 Cloves garlic; peeled
1/4 c Pine nuts
1/4 c Nonfat parmesan cheese;
-fresh and grated
1/4 c Lemon juice; freshly
-squeezed

Serves:

3 Servings

Flag as inappropriate