Caraway-Cheese Crisps

Categories: Appetizers | Cheese

Serves: 30 Servings

Ingredients:

1 c Butter or margarine;
-softened
2 c Sharp cheddar cheese;
-shredded
2 c All-purpose flour
1 ts Ground red pepper
1/4 ts Salt
1 c Pecans; finely Chopped
2 ts Caraway seed

Instructions:
Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended. Shape dough into 3/4 inch balls. Place on
ungreased baking sheets; flatten each dough ball with a fork dipped in
flour. Bake in 350 degree oven for 15 minutes or until lightly browned
around edges. Remove to wire racks to cool. Store in an airtight container.
Yield; about 5 dozen.

NOTES : Caraway-Cheese Crisps may be frozen up to three months in an
airtight container. Thaw at room temperature just before serving.
Recipe by: unknown

Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@itexas.net (Jack
Dickson) on Jan 10, 1998

Previous: Caraway Turkey-Noodle Bake | Next: Caraway-Rye Bread 1 Lb (Oster Bread Machine)