Almost-German Potato Salad

Categories: None

Serves: 1 Servings

Ingredients:

1 lb Whole new potatoes, cut into
-eighths
1/3 c Chopped onion
1/4 c Chopped celery
1/3 c Water
1 1/2 ts Cornstarch
3 tb Vinegar
1 tb Sugar
1/2 ts Salt
1/4 ts Celery seed
1 ds Pepper (freshly ground is
-better)
2 sl Bacon, crisp cooked and
-crumbled

Instructions:
From: Better Homes and Gardens Low Calorie Recipes, Spring 1985

Notes: I thought this was very good.

In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly
salted water for 10 - 15 minutes or till potatoes are just tender; drain.

(note, I prefer not to cook the celery and onion)

In a saucepan combine the 1.3 cup water and cornstarch. Stir in vinegar,
sugar, salt, celery seed, and pepper. Cook and stir till thickened and
bubbly. Cook and stir 2 minutes more. Stir in bacon and vegetables Cook 3 -
5 minutes more or till potatoes are heated through, tossing lightly to coat
potatoes with dressing. Serves 4.

Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat

Posted to Digest eat-lf.v096.n246

From: "Tina D. Bell"

Date: Fri, 13 Dec 1996 12:37:13 -0800 (PST)

Previous: Almost-As-Good-As-Sex Cake | Next: Almost-No-Fat Grand Marnier Ice Cream