Caribbean Bananas

Categories: None

Serves: 1 Servings

Ingredients:

1/4 c Butter
4 md Bananas
1/3 c Brown sugar
1 tb Lemon juice
1/2 ts Ground allspice
1/4 c Light rum

Instructions:
Place butter in square baking dish. Heat at 350* until melted; rotate dish
to coat bottom. Cut bananas crosswise into halves; cut each half lengthwise
into halves. Place cut side down in baking dish. Mix brown sugar, lemon
juice and allspice; drizzle over butter. Bake uncovered 15 min. Heat rum
until warm; ignite and pour over bananas.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Nov 24, 1997

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