Caribbean Beef Salad (Creamy Chutney Dressing)

Categories: Dupree | Salad

Serves: 4 Servings

Ingredients:

DRESSING--
8 oz Plain low fat yogurt
1/4 c Sour cream
1/3 c Chopped Major Grey's Mango
-Chutney
2 tb Apple cider vinegar
1 tb Lemon juice
1/8 ts Ground allspice
1/8 ts Freshly ground black pepper
SALAD--
1 lb Deli roast beef; cut into
-1/4" slices
4 c Torn romaine lettuce leaves
1 lg Mango, peeled; cut into 3/4"
-cubes
1 Red bell pepper; cut into
-3/4" pieces

Instructions:
To make the dressing, combine the yogurt, sour cream, chutney, vinegar,
lemon juice, allspice, and pepper in a medium bowl.

Trim the fat from the roast beef. Stack the beef slices and cut lengthwise
in half and then crosswise into 1/2-inch-wide strips.

To serve, put the lettuce on a serving platter and arrange the beef, mango,
and bell pepper on top of the lettuce.

Drizzle 1/2 cup dressing over the salad and pass the remaining dressing
separately.

Serves 4 to 6
Recipe By : Nathalie Dupree, Well-Stocked Pantry

Posted to MC-Recipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT)

From: patH

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