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Caribbean Crab Cakes



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  • Cooking Time: N/A

Caribbean Crab Cakes

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1/2 lb Lump Crabmeat
1/4 c Onion; minced
1/4 c Red Pepper; minced
2 tb Jerk Spice
2 ts Honey
1/2 c Mayonnaise
1 c Fresh Bread Crumbs
3 tb Butter
Sweet Lime Salsa; to serve

Serves:

12 Servings

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