Caribbean Jerk Marinade

Categories: All newly t | Bbq/grill | Pork | Poultry

Serves: 4 Servings

Ingredients:

3 Jalapeno chiles; stems and
-seeds removed
2 tb Chopped green onions
3 ts Allspice
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 tb Water
1 tb Honey
4 ts Fresh lime juice
1 ts Steak sauce

Instructions:
In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken
breast halves, or chicken or pork cubes for kabobs. Let stand at room
temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4
servings of meat.

Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1
#730 by L979@aol.com on Aug 9, 1997

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