Caribbean Jerk Rub

Categories: Mixes

Serves: 1 Servings

Ingredients:

1 tb Sugar
1 tb Onion powder
1 tb Dried thyme
2 ts Dried allspice
2 ts Ground black pepper
1 ts Cayenne peper
1 ts Salt
3/4 ts Ground nutmeg
1/4 ts Ground cloves

Instructions:
Blend all the above ingredients well. Rub over meat, poultry or seafood at
least 2 hours before grilling. Grill as usual.

Recipe by: Von's supermarket Posted to TNT - Prodigy's Recipe Exchange
Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Aug 11, 1997

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