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Caribbean Jerk Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Caribbean Jerk Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix the spices, salt, sugar and thyme in a bowl. Add the vinegar, soy and
orange juice. Beat well. Slowly add the oil as you continue to beat, to
emulsify the mixture. Blend in the remaining ingredients. Refrigerate 1
hour, then add the meat you wish to marinate. After removing the meat for
cooking, you can cook the marinade in a saucepan over medium heat to reduce
it and make a sauce.

Ingredients:

6 Scallions; chopped
1 sm Onion; chopped
3 Cloves garlic; minced
1 Chili; minced
1 tb Minced ginger
1 tb Ground allspice
1 ts Black pepper
1/4 ts Cayenne
1 tb Dried Thyme
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
1 tb Brown sugar
1/2 c Orange juice
3/4 c Vinegar
1/4 c Soy
1/4 c Olive oil

Serves:

1 Servings

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