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Cream butter and sugar until fluffy. Add eggs and mix well. Stir in
bananas. Sift flour, baking powder, baking soda and salt together. Add to
cream mixture and mix well. Fold in undrained pineapple and coconut. Grease
and flour two 9 x 5 loaf pans. Pour batter into pans. Bale at 350 for 70
minutes until tester come out clean. Remove from pans to cool
1 c Butter
2 c Sugar
4 Eggs
1 c Banana; mashed
4 c Flour, all-purpose; sifted
2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 cn Pinapple crushed 15 1/2 oz
-can
1 c Coconut
1 Servings