Caribbean Pork Chops with Apple Island Sauce
Categories: Broil | Outdoor gri | PorkServes: 4 Servings
Ingredients:
- 2/3 c Water
- 1/3 c Chopped onion
- 1/3 c Lemon juice
- 1 tb Vegetable oil
- 2 ts Light brown sugar
- 1 ts Chicken-flavor instant
- -bouillon
- 3/4 ts Ground allspice
- 3/4 ts Black pepper
- 3/4 ts Cinnamon
- 3/4 ts Thyme leaves
- 1/4 ts Cayenne pepper; to 1/2 tsp.
- 4 Boneless pork loin chops
Instructions:
Combine all ingredients except meat. Place meat in shallow dish or plastic
bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or
overnight. Remove meat from marinade; heat marinade. Grill or broil as
desired, basting frequently with marinade. Serve with Apple Island Sauce.
Refrigerate leftovers.
APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 cups chunky
applesauce, 1/2 cup water, 2 tablespoons plus 2 teaspoons sugar and 2
teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to 15
minutes. Makes 4 servings.
Posted to MC-Recipe Digest by "townsend@nm.net"
29, 1998
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