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Caribbean Rice & Beans #1



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  • Cooking Time: N/A

Caribbean Rice & Beans #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

(from Eating Well Magazine) Saute pimiento, green pepper and garlic in oil
in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce.
When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and
cilantro. Taste and adjust seasonings. Serve with additional hot pepper
sauce.

Ingredients:

1 1/2 ts Olive oil
1 lg Pimiento or roasted red
-pepper cut in short; thin
-strips
1/2 Green pepper cut in short;
-thin strips
2 Cloves garlic finely chopped
2 cn (16-oz) black beans; drained
-and rinsed
2 tb White vinegar
5 -(up to)
10 ds Hot pepper sauce
3 c Cooked white rice (1 cup
-raw)
3 tb Finely chopped fresh
-cilantro
Salt and pepper to taste

Serves:

6 Servings
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