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Carmel Corn



  • Prep Time: N/A
  • Cooking Time: N/A

Carmel Corn

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min)
Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over
Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4
minutes turning and shaking every minute. Spread on wax paper to cool.

Ingredients:

1 c Brown sugar
1 c Margarine (or butter)
1 c Karo (dark) syrup
1 ts Vanila
1 ts Baking soda
4 qt Popped popcorn

Serves:

12 Servings

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