Carmen's Mediterranean Pasta Salad

Categories: Garden | Luncheon | Pasta | Pasta dishe | Salads

Serves: 1 Servings

Ingredients:

2 1/2 c Rotini; (6 oz
1 md Zucchini; thinly sliced
1 md Carrot; thinly sliced
1 sm Red and green bell peppers;
-chopped
8 Olive; pitted
1/2 c Feta cheese; crumbled
1/2 ts Red pepper flakes
1 c Italian dressing

Instructions:
mix all and toss with dressing. Cover. Refigerate for at least 1 hour.
Makes 4-6 servings.

NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted
to EAT-L Digest by Susan & Chris Dixon on Dec 20,
1997

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