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Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to
the guava, lemon and pineapple juices. Make a syrup of sugar and remaining
water. Cool. Combine with juices and pineapple. Chill throroughly. [I just
noticed that the instructions call for pineapple juice, yet there's no
pineapple juice in the list of ingredients. If I had to wing it, I'd say
try 3 cups].
3/4 c Water
2 ts Ginger root; chopped
2 c Guava juice
1 1/2 tb Lemon juice
1 1/2 c Pineapple; finely chopped
1 c Sugar
10 Servings