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Carne De Puerco En Chile Verde (Pork with Green Chile)



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Carne De Puerco En Chile Verde (Pork with Green Chile)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut pork or beef into small cubes. Saute in oil until well browned. Drain
off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and
water and season to taste with salt and pepper. Cover tightly and simmer 1
hour.



Ingredients:

1 lb Pork (or beef)
Oil or lard
4 Green chiles, toasted,
- peeled and chopped
2 Garlic cloves; crushed
1 md Onion; chopped
1 md Tomato; chopped
1 c Boiling water
Salt, pepper

Serves:

4 Servings

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