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Carne Seca (Another Jerky Recipe)



  • Prep Time: N/A
  • Cooking Time: N/A

Carne Seca (Another Jerky Recipe)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7-8 hours at
about 150- 200 degrees. It's done when meat has turned brown, feels hard
and is dry to the touch.


Ingredients:

-Ingredients:
2 1/2 -3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar
-Directions:
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 ts Liquid Smoke

Serves:

1 Servings

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