Carnitas 1 (Little Meat Cubes)
Categories: Ham/porkServes: 1 Servings
Ingredients:
- 2 lb Lean pork
- Salt and pepper to taste
- A dusting of pasilla pepper,
- -ground
Instructions:
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla pepper,
and let rest for 1 hour. Place the meat in a shallow baking pan in a 300
degree oven for about 2 hours. Pour or siphon off the fat from time to
time. Drain on paper towels and serve with Salsa Cruda and/or Guacamole.
Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
Posted to MM-Recipes Digest by Harrison
26, 1998
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