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3 Cloves garlic; halved
1 lg Fresh hot green chili;
-seeded
1 1-inch piece fresh ginger;
-peeled and coarsely chopped
-(optional)
1 1/2 c Finely chopped onions
1 lb Potatoes; peeled and cut
-into 2 inch pieces
1 ts Cumin seeds
1 ts Turmeric
1 ts Ground coriander
1 ts Chili powder
1 ts Ground cumin
1 ts Salt
4 md Tomatoes; quartered
1 pn Thyme
4 Servings