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1 c Flour; sifted
3/4 c Sugar
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Egg
1/3 c Buttermilk
1/2 ts Vanilla
1/3 c Unsalted butter
1 1/4 c Fresh red raspberries
8 Servings