Aloo Gobi

Categories: Vegetable

Serves: 6 Servings

Ingredients:

1 Cauliflower
4 Potatoes
1/4 c Oil
1 ts Cumin seeds
1 sl (1-inch) fresh ginger
3 Cloves garlic
3/4 ts Turmeric
1 ts Red chili powder
3 Tomatoes
1 ts Garam masala
2 ts Coriander powder

Instructions:
From: Wendy Lockman

Date: Sat, 10 Feb 1996 00:15:24 -0500

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin
seeds for about a minute. Add garlic and ginger, stir and add potatoes.
Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and
simmer for about 5 minutes. Add cauliflower and high heat for about a
minutes. Lower heat, cover and let simmer for about 15 minutes. Curry
should be damp-dry. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

MM-RECIPES@IDISCOVER.NET

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