Carrot and Raisin Salad

Categories: Vegetables | Salads

Serves: 8 Servings

Ingredients:

2 lb Carrots
1 c Crushed pineapple; drained
1 c Mayonnaise
1/2 c Powdered sugar
1 c Raisins, soaked in water 30
-min. to plump; then drained

Instructions:
Peel carrots; remove tip and root end. Shred, using a large-holed cheese
grater or a potato peeler. Combine with remaining ingredients and
refrigerate until serving.
Recipe By : Luby's Cafeteria

Posted to MC-Recipe Digest V1 #300

Date: Wed, 13 Nov 1996 17:39:53 -0800

From: Shirley

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