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5 tb Ghee
1 md Onion; chopped
2 Cloves garlic; chopped
2 Whole cloves
2 Bay leaves
1 Stick (1-inch) cinnamon
1 ts Garam masala
1 ts Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt to taste
2 md Potatoes; cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro
4 Servings