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Carrot Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Carrot Cake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

ICING
1/2 c Butter
2 c Icing Sugar
8 oz Cream Cheese
2 ts Vanilla
1/2 c Walnuts

Mix sugar and oil. Add eggs one at a time and beat in carrots. Sift dry
ingredients and stir into mixture together with nuts. Pour into 3 layer
pans. Bake at 350F (180'C) for 25 to 30 minutes. Cool. Stack layers,
spreading icing between layers and on top.

Icing: Beat first 4 ingredients until smooth and creamy. Fold in nuts.
(Note: For the icing sugar, 1 or 2 cartons of prepared whip topping, mixed
with the grated rind of 1 or 2 oranges, may be substituted.)

Ingredients:

------------------------------------CAKE------------------------------------
2 c Sugar
1 1/2 c Oil
4 Eggs
3 c Carrots; shredded
2 c Flour
2 ts Baking Soda
4 ts Cinnamon
1 ts Salt
1/2 c Walnuts

Serves:

1 Servings
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