Carrot Cake

Categories: Cakes | Desserts

Serves: 1 Servings

Ingredients:

2 c Flour
2 c Sugar
1 tb Cinnamon
2 ts Soda
2/3 c Cooking oil
2 c Grated carrots
4 Eggs
1 c Chopped nuts
Frosting:
1 sm Pk cream cheese
1/4 Stick margarine
1 ts Vanilla
2 1/2 c Powdered sugar

Instructions:
Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans.
Bake at 350 degrees one hr., or until done. Frost with the following
frosting, if desired.

Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

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