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Carrot Confetti Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Carrot Confetti Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

DRESSING
4 tb Low-fat vinaigrette
pn Dried dill weed
Salt and pepper to taste

Toss all vegetables in large salad bowl with dressing. Chill and serve.

Total calories per serving: 73 Fat: 2 grams



Ingredients:

2 c Raw carrots; scrubbed and
-slivered
1 c Red cabbage; trimmed and
-shredded
1 c Raw zucchini; scrubbed and
-slivered
1/2 c Scallions; finely chopped

Serves:

4 Servings

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