Carrot Congealed Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

1 pk (3-oz) lemon-flavored
-gelatin
2 c Boiling water
2 c Shredded carrots
1 c Diced celery
1 c Drained; crushed pineapple
1/2 c Chopped nuts

Instructions:
Dissolve gelatin in boiling water. After it begins to congeal, add other
ingredients. Chill. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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