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2 pk (10 Oz.) carrot nuggets;
-frozen in butter sau
4 Thin orange slices; cut in
-half
4 Thin lemon slices; cut in
-half
1/2 c Chopped walnuts
8 3/4 oz (1 c.) pineapple tidbits
-drained; reserve
2 tb Drained pineapple syrup
1/4 c Firmly packed brown sugar
2 ts Cornstarch
1/4 c Walnut halves
4 Servings