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Carrot Pasta



  • Prep Time: N/A
  • Cooking Time: N/A

Carrot Pasta

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

EXTRUDER
1 1/4 c Durum semolina
1/8 ts Nutmeg
3 tb To 5 carrot puree
1 tb Vegetable oil, optional
Water, if and as needed

Allow the dough to knead before adding any additional water. Use baby
carrots if you don't feel like cooking them. As the water content of fruits
and vegetables vary, add more puree, water or flour as necessary. Watch the
dough carefully. VARIATION: Substitute ground coriander or cardamom for the
nutmeg.


Ingredients:

------------------------------------HAND------------------------------------
1 c Durum semolina
1/8 ts Nutmeg
1/3 c Carrot puree
Water, if and as needed

Serves:

1 Servings

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