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3 lb Cubes lamb
1 c Olive oil
1/2 c Lemon juice
1/2 c Dry wine
5 Cloves garlic; minced
2 ts Celery salt
2 tb Fresh basil; chopped
2 tb Fresh mint; chopped
2 tb Fresh oregano; chopped
2 tb Fresh rosemary; chopped
2 tb Fresh parsley; chopped
12 Servings